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Systèmes alimentaires / Food Systems
2016, n° 1
varia

  • Publication type: Journal
  • Editor: Rastoin (Jean-Louis)
  • Number of pages: 256
  • Parution: 05-24-2017
  • Journal: Food systems
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Pages 9 to 11
Contents
Pages 13 to 17
Editorial Contribute to knowledge of food systems to better guide and (re)build them
Rastoin (Jean-Louis)
Pages 21 to 39
Sustainable agri-food systems: a reflection on assemblages and diversity
Brunori (Gianluca), Galli (Francesca), Grando (Stefano)
Pages 43 to 67
Conditions of success of a collective dynamic: the case of the cork industry in France
Dari (Laetitia), Paché (Gilles)
Pages 69 to 96
Research, innovation and competitiveness of French vineyards: an analysis by the institutions
Boyer (James), Touzard (Jean-Marc)
Pages 97 to 119
Direct distribution and value creation: the case of wine sales
Lapassouse-Madrid (Catherine), Krémer (Florence)
Pages 121 to 145
Commercialization of agricultural products in short circuit: analysis of the French case
Aubert (Magali)
Pages 147 to 168
Local development and territorial marketing: the case of Chefchaouen, Morocco
Donner (Mechthild), Fort (Fatiha), Vellema (Sietze)
Pages 169 to 193
How does media attention on agri-food issues steer corporate social reporting? The case of Bonduelle
Rivière-Giordano (Géraldine), Giordano-Spring (Sophie)
Pages 197 to 208
A global chain of sustainable cocoa value: myth or reality?
Achabou (Mohamed Akli), Doulain (Florence)
Pages 211 to 212
South and North perspectives on food systems
Cheriet (Foued)
Pages 215 to 240
[Scientific News]
Touzard (Jean-Marc), Paché (Gilles), Condor (Roland), Cheriet (Foued), Dubois (Pierre-Louis), Abdessemed (Tamym), Savall (Henri), Zardet (Véronique), Babeau (Olivier), Lamarque (Éric)
Pages 243 to 244
[Publications and Book Reviews] Sylvie Hertrich and Ulrike Mayrhofer (2013), Feyel-Artzner, the success of an SME in the food industry
Pages 245 to 249
Abstracts
Pages 251 to 253
Call for applications 2017 AREA Awards - 23rd year. Association for the valorization of research in economics and agro-food management
Pages 255 to 256
Authors' Professional Addresses
The journal Food Systems discusses the dynamics of food systems in France and around the world and continues the “agrifood systems” series by the Isméa journal Economies and Societies.
  • CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
  • ISBN: 978-2-406-06862-4
  • EAN: 9782406068624
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-06863-1
  • Publisher: Classiques Garnier
  • Online publication: 05-25-2017
  • Periodicity: Annual
  • Languages: French, English
  • Keyword: Systèmes alimentaires, développement durable, analyse de filière, recherche et développement, marketing, commercialisation, responsabilité sociale d’entreprise

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