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Les Nourritures de Jean-Jacques Rousseau
Cuisine, goût et appétit

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Pages 9 to 9
Avant-propos
Pages 11 to 17
Introduction
Pages 19 to 103
Les impasses de la cuisine
Pages 105 to 248
La refondation de l’appétit
Pages 249 to 424
L’épreuve politique du goût
Pages 425 to 430
Conclusion
Pages 431 to 438
Bibliographie
Pages 439 to 440
Index nominum
Pages 441 to 444
Table des matières
Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man—even though the notion of appetite in Émile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.
  • CLIL theme: 3916 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Philosophie -- Histoire de la philosophie
  • ISBN: 978-2-406-05751-2
  • EAN: 9782406057512
  • ISSN: 2109-8042
  • DOI: 10.15122/isbn.978-2-406-05753-6
  • Publisher: Classiques Garnier
  • Online publication: 07-08-2016
  • Language: French
  • Keyword: Philosophie, xviiie siècle, alimentation, faim, jouissance, viande, chasse

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