Sustainable agri-food systems: a reflection on assemblages and diversity

• Publication type: Journal article
• Journal:
  Systèmes alimentaires / Food Systems
  2016, n° 1
  . varia
• Authors: Brunori (Gianluca), Galli (Francesca), Grando (Stefano)
• Abstract: The transition to more sustainable food systems entails moving from the notion of system to that of an assemblage of sometimes divergent, autonomous entities contributing to common objectives. Assemblage processes can involve a business, a position, a city or a region. Forms of governance must understand this complexity and be capable of adapting how they represent and act to the challenges that food assemblages must face.
• Pages: 21 to 39
• Journal: Food systems
• CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
• EAN: 9782406068631
• ISBN: 978-2-406-06863-1
• ISSN: 2555-0411
• DOI: 10.15122/isbn.978-2-406-06863-1.p.0021
• Publisher: Classiques Garnier
• Online publication: 05-25-2017
• Periodicity: Annual
• Language: English
• Keyword: Sustainable development, governance, food systems, institutions

• 
  Display online