This volume is the fourth in a series exploring the flavours - salt, honey, bile, hydrochloric acid - of French literature. It tracks down acidic flavours in texts from the seventeenth century to the present day with the help of a scientific expert.
CLIL theme: 4027 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Lettres et Sciences du langage -- Lettres -- Etudes littéraires générales et thématiques
