TY  - EJOUR
A1  - Dari, Laetitia
A1  - Paché, Gilles
TI  - Conditions of success of a collective dynamic: the case of the cork industry in France
T2  - Systèmes alimentaires / Food Systems 2016, n° 1. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 1, 2016
DO  - 10.15122/isbn.978-2-406-06863-1.p.0043
SN  - 2555-0411
SP  - 43
EP  - 67
AB  - This article examines the potential importance of third-party actors in the recovery of a sector when they stimulate collective business momentum. The work undertaken is based on the study of the cork sector in France, which is threatened by the entry of new foreign businesses. The field investigation finds that if a third-party actor can effectively contribute to the recovery of a sector, its action remains anchored to a territory.
PY  - 2017
DA  - 2017/05/24
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Sector analysis, collective action, trade organization, packaging industry
LA  - fre
UR  - https://shop.staging.classiques-garnier.net/systemes-alimentaires-food-systems-2016-n-1-varia-conditions-of-success-of-a-collective-dynamic-the-case-of-the-cork-industry-in-france.html
Y2  - 2025/12/06
ER  -