TY  - ECHAP
A1  - Ton-That, Thanh-Vân
TI  - Du sucré à l’acide en passant par l’aigre- doux - Saveurs, odeurs et mots d’estomac chez Proust
T3  - Rencontres
M1  - 130
DO  - 10.15122/isbn.978-2-8124-3296-5.p.0067
SN  - 978-2-8124-3296-5
SP  - 67
EP  - 75
AB  - While the Recherche seems to bathe in flavours oscillating between the savoury and sweet, this contribution analyses the nuances of an ambivalent acidic notion, positive and dysphoric in both the literal and figurative sense. Acid is associated with sensations and science, but also with thoughts, words, and beings.
PY  - 2015
DA  - 2015/08/05
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
LA  - fre
UR  - https://shop.staging.classiques-garnier.net/l-acide-dans-la-litterature-du-sucre-a-l-acide-en-passant-par-l-aigre-doux-en.html
Y2  - 2025/12/07
ER  -