TY  - ECHAP
A1  - Lapacherie, Jean-Gérard
TI  - Du danger des acides dans la Physiologie du goût de Brillat-Savarin
T3  - Rencontres
M1  - 130
DO  - 10.15122/isbn.978-2-8124-3296-5.p.0023
SN  - 978-2-8124-3296-5
SP  - 23
EP  - 36
AB  - The Physiologie du goût is a disparate work made up of heterogeneous fragments with multiple digressions, founded on an art of elusion and irony. Its singular focus on acids is explained by Brillat-Savarin’s project to restore sociability ; anchor the gustatory sense in the pleasures of tasting ; and re-establish culture on the foundations of nature.
PY  - 2015
DA  - 2015/08/05
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
LA  - fre
UR  - https://shop.staging.classiques-garnier.net/l-acide-dans-la-litterature-du-danger-des-acides-dans-la-physiologie-du-gout-de-brillat-savarin-en.html
Y2  - 2025/12/07
ER  -