TY  - EJOUR
A1  - Capin, Daniéla
A1  - Biermann Fischer, Michèle
TI  - Histoire(s) de goût(s)
T2  - Cahiers de lexicologie 2013 – 2, n° 103. Lexique des noms, regards croisés
JO  - Cahiers de lexicologie (ISSN 2262-0346), 103, 2013 – 2
DO  - 10.15122/isbn.978-2-8124-2079-5.p.0013
SN  - 2262-0346
SP  - 13
EP  - 35
AB  - Smells and especially colours have been advantageously providedwith linguistic descriptions, but taste has yet to be covered. Based on both diachronic (fromOld French to the Renaissance period) and synchronic analysis, our study shows the complexfunctioning of the noun goût (taste). Because of its multiple cognitive properties, it can beconceptualised not only as a “concrete,” but also as an “abstract” noun. It can be used to namea substance as well as an attribute. It operates as a “mass” noun and as a “countable” too. Lastbut not least: due to the physiological particularity of the sense of taste, the noun goût sharessome properties and co-occurs with the other sense nouns, especially nouns of touch and smell.
PY  - 2013
DA  - 2013/12/19
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Taste, sense, noun, conceptualization, categorization
LA  - fre
UR  - https://shop.staging.classiques-garnier.net/cahiers-de-lexicologie-2013-2-n-103-lexique-des-noms-regards-croises-histoire-s-de-gout-s-en.html
Y2  - 2025/12/06
ER  -