Cuisine méditerranéenne et dictionnaire

Publication type: Journal article
Journal:
Les Cahiers du dictionnaire
2015, n° 7
. Langues et cultures de la Méditerranée dans le dictionnaire
Author: Walter (Henriette)
Abstract: Certain culinary specialties of the Mediterranean (olive oil, pizza, paella or moussaka) have come to enjoy a world-wide reputation. This article explores, one by one, products and the origins of their names, which derive diversely from Spain, from Provence, from Italy, from Lebanon, from Greece, from Turkey and from North Africa.
Pages: 291 to 306
Journal: Dictionary Studies
CLIL theme: 3147 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Lettres et Sciences du langage -- Linguistique, Sciences du langage
EAN: 9782812460876
ISBN: 978-2-8124-6087-6
ISSN: 2262-0419
DOI: 10.15122/isbn.978-2-8124-6087-6.p.0291
Publisher: Classiques Garnier
Online publication: 02-12-2016
Periodicity: Annual
Language: French